a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
source: WordNet 3.0
a light creamy dish made from fish or meat and set with gelatin
source: WordNet 3.0
toiletry consisting of an aerosol foam used in hair styling
source: WordNet 3.0
A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
