sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
source: WordNet 3.0
macaroon flavored with ratafia liqueur
source: WordNet 3.0
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.
