dwarf Mediterranean annual long cultivated for its aromatic seeds
source: WordNet 3.0
aromatic seeds of the cumin herb of the carrot family
source: WordNet 3.0
A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
